Shrimp with Chocolate

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Cook Time:

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Equipment:

Ingredients:

Instructions:

  1. Start by melting the butter in a large skillet over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Toss in the shrimp and season with salt, pepper, and a pinch of red pepper flakes. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
  4. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, lower the heat and add the chocolate chips. Stir constantly until melted and smooth.
  6. Return the cooked shrimp to the skillet and toss to coat them evenly with the chocolate sauce.
  7. Remove from heat and sprinkle with chopped parsley.
  8. Serve hot and enjoy the unique flavors of this dish, me hearties!
  9. Fair warning, this dish may not be to everyone's taste, but it's worth tryin' at least once for the adventure of it! Aye, enjoy your meal, ye scallywags!