Pig Pickin' Cake

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Instructions:

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Prepare the cake: Mix together cake mix, oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.
  3. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.
  4. Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.
  5. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
  6. Slice and enjoy!