Pig Pickin' Cake
Prep Time:
Cook Time:
Yields:
Equipment:
Ingredients:
- 1 (15.25 ounce) package yellow cake mix
- 1 (11 ounce) can mandarin oranges, juice reserved
- 4 large eggs
- ΒΌ cup vegetable oil
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (15 ounce) can crushed pineapple, drained
- 1 (3.5 ounce) package instant vanilla pudding mix
Instructions:
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Prepare the cake: Mix together cake mix, oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.
- Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.
- Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
- Slice and enjoy!