Pirate's Chicken Butter Curry
Prep Time:
Cook Time:
Yields:
Equipment:
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tomatoes, diced
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon chili powder (adjust to taste)
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the onions, garlic, and ginger. Cook until the onions are soft and translucent.
- Add the chicken pieces and cook until they are browned on all sides.
- Stir in the tomatoes and all the spices (turmeric, cumin, coriander, paprika, chili powder).
- Pour in the coconut milk and bring the curry to a simmer. Let it cook for about 20-25 minutes until the chicken is cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
- Arrr! Ye be ready to savor this hearty Chicken Butter Curry, me hearties! Aye, enjoy the flavors as ye would the treasures of the sea! Aye, me be pleased to share this recipe with ye!