Lemon Salmon with Butter

Prep Time:

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Equipment:

Ingredients:

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place each salmon fillet on a piece of aluminum foil large enough to wrap around it.
  3. Season the salmon with salt and pepper, then top each fillet with a tablespoon of butter.
  4. Place a couple of lemon slices on top of each fillet.
  5. Fold the edges of the foil over the salmon to create a packet, ensuring it is tightly sealed.
  6. Place the packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked to your liking.
  7. Carefully open the foil packets to release the steam.
  8. Garnish with chopped parsley before serving.
  9. Arrr, enjoy yer Lemon Salmon with Butter, me hearties! Aye, 'tis a fine dish fit for any pirate feast!