Red Wine Turtle Burger with Brie Cheese

Prep Time:

Cook Time:

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Equipment:

Ingredients:

Instructions:

  1. In a bowl, mix together the ground beef, red wine, chopped pecans, salt, and pepper until well combined.
  2. Divide the mixture into 4 equal parts and form them into burger patties.
  3. Heat a grill or skillet over medium-high heat and cook the burger patties to your desired level of doneness, about 4-5 minutes per side.
  4. Toast the brioche buns on the grill or skillet until lightly golden brown.
  5. Place a slice of brie cheese on top of each burger patty and allow it to melt.
  6. Assemble the burgers by placing the brie-topped patty on the bottom bun, topping it with caramelized onions, arugula, and the top bun.
  7. Serve the Red Wine Turtle Burger with Brie Cheese hot and enjoy!