Pirate's Booty Burger
Prep Time:
Cook Time:
Yields:
Equipment:
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 hamburger buns
- Cheese slices (optional)
- Lettuce, tomato, onion slices for topping
Instructions:
- In a bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Preheat a grill or a skillet over medium-high heat.
- Cook the burger patties for about 5-6 minutes on each side, or until desired level of doneness is reached.
- If adding cheese, place a slice on top of each patty during the last 1-2 minutes of cooking to allow it to melt.
- Toast the hamburger buns on the grill or skillet until lightly browned.
- Assemble the burgers by placing a patty on the bottom half of each bun, then topping with lettuce, tomato, onion slices, and the top bun.
- Serve hot and enjoy your Pirate's Booty Burger!