Spicy Caribbean Jerk Chicken

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Equipment:

Ingredients:

Instructions:

  1. In a bowl, mix together the jerk seasoning, paprika, cayenne pepper, soy sauce, brown sugar, and pineapple juice to create a marinade.
  2. Place the chicken thighs in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 1 hour, preferably overnight.
  3. Preheat the oven to 400°F (200°C).
  4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and sear the chicken thighs, skin-side down, for about 5 minutes until golden brown. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the chopped onion, minced garlic, and sliced bell pepper. Cook for about 3-4 minutes until softened.
  6. Return the chicken to the skillet, skin-side up. Pour the reserved marinade over the chicken.
  7. Place the skillet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  8. Serve the Spicy Caribbean Jerk Chicken hot with rice or roasted vegetables.