Chocolate Date Shake
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Cook Time:
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Equipment:
Ingredients:
- 3/4 cup unsweetened, unflavored almond milk
- 10 pitted Medjool dates
- 1 frozen banana, peeled
- 1 tablespoon Dutch-process cocoa powder
- 1 pinch kosher salt
- 8 3/4 ounces ice cubes
- 2/3 cup brewed coffee, chilled ((or chilled cold brew))
Instructions:
- Combine the almond milk, dates, banana, cocoa powder, and salt in a blender. Blend on medium speed until the dates have been broken up, about 1 minute. Increase the speed to high and continue to blend until smooth, about 20 seconds.
- Add the ice and coffee. Blend on high speed until you don't hear any more chunky bits of ice running around in the blender, about 15 seconds. Pour out into glasses and consume with a straw.