Scalloped Pineapple Souffle
Prep Time:
Cook Time:
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Equipment:
Ingredients:
- 3 eggs, whites and yolks separated
- 1 ½ cups white sugar
- ½ cup butter
- ½ cup milk
- 1 (15 ounce) can crushed pineapple, drained
- 3 cups cubed bread
Instructions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.