Andalusian-style Chicken with Tomatoes, Olives, and Saffron

Prep Time:

Cook Time:

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Equipment:

Ingredients:

Instructions:

  1. Season the chicken with salt, pepper, and smoked paprika.
  2. In a large pan, heat olive oil over medium heat and brown the chicken on both sides. Remove and set aside.
  3. In the same pan, sauté the onion and garlic until translucent.
  4. Add the diced tomatoes and cook until they break down into a sauce.
  5. Pour in the white wine and add the saffron threads. Let it simmer for a few minutes to reduce and allow the saffron to infuse.
  6. Return the chicken to the pan, add the olives, and cover with a lid. Let it simmer for 25-30 minutes or until the chicken is cooked through.
  7. Garnish with fresh parsley before serving.