Swashbucklin’ Shrimp Skewers

Prep Time:

Cook Time:

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Ingredients:

Instructions:

  1. In a sturdy bowl, mix together the olive oil, minced garlic, paprika, cumin, salt, pepper, and the zesty juice of a lime. This be yer marinade, me hearties!
  2. Add the plump shrimp to the marinade and let 'em soak up the flavors for at least 30 minutes in the chilly confines of yer ship’s fridge.
  3. As the sun sets on the horizon, preheat yer grill to medium-high heat. Arrr, the flames be callin’!
  4. Thread the marinated shrimp onto the soaked wooden skewers like a true buccaneer threading pearls onto a necklace.
  5. Grill the shrimp skewers for a mere 2-3 minutes per side, or until they turn a vibrant pink and opaque. Watch 'em sizzle, me mateys!
  6. Serve 'em up hot, with a hearty squeeze of fresh lime juice. Let the flavors dance across yer tongue like a merry crew on a moonlit deck.