Jim's Air Fryer Dijon Salmon

Prep Time:

Cook Time:

Yields:

Equipment:

Ingredients:

Instructions:

  1. Preheat your air fryer to 400°F and spray the basket with some oil.
  2. In a small bowl, whisk together the dijon mustard, honey, soy sauce, vinegar, garlic, salt, and pepper until well combined.
  3. Pat the salmon dry with paper towels and season with more salt and pepper if desired.
  4. Brush the sauce over the salmon, reserving some for later.
  5. Place the salmon in the air fryer basket, skin side down if using skin-on fillets, and cook for 10 to 15 minutes, depending on the thickness of your fillets. You can check the doneness with a fork or a meat thermometer. The salmon should flake easily and reach an internal temperature of 145°F.
  6. Transfer the salmon to a platter and drizzle with the remaining sauce. Sprinkle some chopped parsley and serve with lemon slices.
  7. I hope you enjoy this air fryer salmon recipe with dijon. It’s easy, quick, and delicious.