Grandma Carole's Pretzel Jello

Prep Time:

Cook Time:

Yields:

Equipment:

Ingredients:

Instructions:

  1. Mix coarsely crushed pretzels and butter together in a 13 x 9-inch pan.
  2. Spread evenly and press into pan. Bake at 400F for 10 minutes. ; Do not over bake
  3. Let it cool.
  4. Cream together sugar and cream cheese. In a separate bowl make Dream Whip according to package. Combine the two mixtures together and beat until smooth. Spoon mixture over the cooled pretzels layer.
  5. Dissolve Jell-O in 2 cups boiling pineapple juice.
  6. Add the frozen raspberries.
  7. Let stand for 10 minutes or until Jell-O begins to jell.
  8. Pour/spoon over top of cream cheese mixture.
  9. Chill for at least an hour.