Garlic Butter Shrimp Pasta

Prep Time:

Cook Time:

Yields:

Equipment:

Ingredients:

• 1 pound shrimp, peeled and deveined
• 8 oz spaghetti
• 4 cloves of garlic, minced
• 1/2 cup butter
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Red pepper flakes (optional)
• Grated Parmesan cheese for garnish

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
4. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
5. Season with salt, pepper, and red pepper flakes if desired.
6. Add cooked spaghetti to the skillet and toss to combine with the garlic butter shrimp.
7. Remove from heat and sprinkle chopped parsley over the pasta.
8. Serve hot, garnished with grated Parmesan cheese.
9. Enjoy your delicious Garlic Butter Shrimp Pasta! Arrr!