Quinoa Salad with Grilled Vegetables

Prep Time:

Cook Time:

Yields:

Equipment:

Ingredients:

• 4 cups cooked quinoa (ensure it’s gluten-free)
• 2 bell peppers, sliced
• 2 zucchinis, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup olive oil (for dressing and grilling)
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• Salt and pepper to taste
• Fresh herbs like parsley or basil, chopped

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the sliced bell peppers, zucchinis, and red onion with some olive oil, salt, and pepper.
3. Grill the vegetables until they’re charred and tender, about 4-5 minutes per side.
4. In a large bowl, combine the cooked quinoa with the grilled vegetables and cherry tomatoes.
5. In a small bowl, whisk together 1/4 cup olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
6. Pour the dressing over the salad and toss to combine.
7. Garnish with fresh herbs and serve either warm or at room temperature.