Double Creamy Chicken Sausage and Spinach Ravioli

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Ingredients:

Instructions:

  1. Cook the spinach ravioli according to the package instructions. Drain and set aside.
  2. In a large pan, sauté the sliced chicken sausages until they start to brown.
  3. Add the fresh spinach to the pan and cook until wilted.
  4. Pour in the heavy cream and stir well to combine all the ingredients. Let it simmer for a few minutes until the sauce thickens slightly.
  5. Season with salt and pepper to taste.
  6. Add the cooked ravioli into the creamy sauce and gently toss to coat the ravioli.
  7. Serve the Double Creamy Chicken Sausage and Spinach Ravioli hot, garnished with grated Parmesan cheese.
  8. Description: By doubling the ingredients, you'll have a larger portion of this delightful Creamy Chicken Sausage and Spinach Ravioli. The combination of chicken sausages, spinach ravioli, fresh spinach, and creamy sauce creates a rich and flavorful dish that is perfect for a hearty meal. Don't forget to top it off with a generous sprinkling of Parmesan cheese for that extra touch of deliciousness. A great choice for a satisfying dinner.