Double Creamy Chicken Sausage and Spinach Ravioli
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Ingredients:
- 2 packs of fully cooked chicken sausages, sliced
- 2 packages of spinach ravioli
- 4 cups of fresh spinach
- 2 cups of heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
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Instructions:
- Cook the spinach ravioli according to the package instructions. Drain and set aside.
- In a large pan, sauté the sliced chicken sausages until they start to brown.
- Add the fresh spinach to the pan and cook until wilted.
- Pour in the heavy cream and stir well to combine all the ingredients. Let it simmer for a few minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Add the cooked ravioli into the creamy sauce and gently toss to coat the ravioli.
- Serve the Double Creamy Chicken Sausage and Spinach Ravioli hot, garnished with grated Parmesan cheese.
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- Description: By doubling the ingredients, you'll have a larger portion of this delightful Creamy Chicken Sausage and Spinach Ravioli. The combination of chicken sausages, spinach ravioli, fresh spinach, and creamy sauce creates a rich and flavorful dish that is perfect for a hearty meal. Don't forget to top it off with a generous sprinkling of Parmesan cheese for that extra touch of deliciousness. A great choice for a satisfying dinner.