Creamy Chicken Sausage and Spinach Ravioli
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Ingredients:
- 1 pack of fully cooked chicken sausages, sliced
- 1 package of spinach ravioli
- 2 cups of fresh spinach
- 1 cup of heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
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Instructions:
- Cook the spinach ravioli according to the package instructions. Drain and set aside.
- In a large pan, sauté the sliced chicken sausages until they start to brown.
- Add the fresh spinach to the pan and cook until wilted.
- Pour in the heavy cream and stir well to combine all the ingredients. Let it simmer for a few minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Add the cooked ravioli into the creamy sauce and gently toss to coat the ravioli.
- Serve the Creamy Chicken Sausage and Spinach Ravioli hot, garnished with grated Parmesan cheese.
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- Description: This recipe combines the savory flavors of fully cooked chicken sausages with the earthy taste of spinach ravioli and fresh spinach in a creamy sauce made with heavy cream. The result is a comforting and satisfying meal that is quick and easy to make. Garnish with Parmesan cheese for an added touch of richness.