Creamy Chicken Sausage and Spinach Ravioli

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Ingredients:

Instructions:

  1. Cook the spinach ravioli according to the package instructions. Drain and set aside.
  2. In a large pan, sauté the sliced chicken sausages until they start to brown.
  3. Add the fresh spinach to the pan and cook until wilted.
  4. Pour in the heavy cream and stir well to combine all the ingredients. Let it simmer for a few minutes until the sauce thickens slightly.
  5. Season with salt and pepper to taste.
  6. Add the cooked ravioli into the creamy sauce and gently toss to coat the ravioli.
  7. Serve the Creamy Chicken Sausage and Spinach Ravioli hot, garnished with grated Parmesan cheese.
  8. Description: This recipe combines the savory flavors of fully cooked chicken sausages with the earthy taste of spinach ravioli and fresh spinach in a creamy sauce made with heavy cream. The result is a comforting and satisfying meal that is quick and easy to make. Garnish with Parmesan cheese for an added touch of richness.