Skillet Chicken Sausage with Peppers and Onions

Prep Time:

Cook Time:

Yields:

Equipment:

Ingredients:

• 1 package of fully cooked chicken sausages (about 4 sausages)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. 1. Heat olive oil in a skillet over medium heat.
2. 2. Add the sliced bell peppers, onions, and minced garlic to the skillet. Cook until the veggies are softened, about 5-7 minutes.
3. 3. Slice the fully cooked chicken sausages into rounds and add them to the skillet. Cook for another 3-4 minutes.
4. 4. Sprinkle paprika, dried thyme, salt, and pepper over the sausage and vegetable mixture. Stir well to combine.
5. 5. Cook for an additional 2-3 minutes until everything is heated through and well seasoned.
6. 6. Taste and adjust seasoning if needed.
7. 7. Serve hot and enjoy your tasty skillet chicken sausage with peppers and onions!
10. This dish be a quick and easy way to enjoy yer fully cooked chicken sausage. The colorful bell peppers and onions add a pleasant sweetness to the savory sausage, while the seasonings bring a depth of flavor fit fer a pirate feast. It be a hearty dish that can be served on its own or with a side o' rice or crusty bread. Fair winds to ye as ye cook up this delicious meal, me hearties! Arrr!