Creamy Spinach Ravioli with Chicken Sausage

Prep Time:

Cook Time:

Yields:

Equipment:

Ingredients:

• Spinach ravioli (1 package)
• Chicken sausage (4 links)
• Spinach (1 cup, chopped)
• Heavy cream (1 cup)
• White wine (1/2 cup)
• Garlic (2 cloves, minced)
• Butter (2 tbsp)
• Olive oil (2 tbsp)
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions:

1. 1. Cook the spinach ravioli according to the package instructions. Drain and set aside.
2. 2. In a large skillet, heat olive oil over medium heat. Remove the casings from the chicken sausage and crumble it into the skillet. Cook until browned and cooked through.
3. 3. Add the minced garlic to the skillet and sauté for a minute until fragrant.
4. 4. Pour in the white wine and let it simmer for a couple of minutes to reduce slightly.
5. 5. Stir in the chopped spinach and cook until wilted.
6. 6. Reduce the heat to low and pour in the heavy cream. Stir well to combine. Let the sauce simmer and thicken for a few minutes.
7. 7. Add the cooked spinach ravioli to the skillet and gently toss to coat them in the creamy sauce.
8. 8. Season with salt and pepper to taste.
9. 9. Finish the dish by stirring in the butter until melted.
10. 10. Serve the creamy spinach ravioli topped with grated Parmesan cheese.
13. This recipe combines the rich flavors of chicken sausage, spinach, and heavy cream with a touch of white wine to create a creamy and delicious sauce for the spinach ravioli. The addition of garlic and Parmesan cheese adds extra depth of flavor to the dish. Perfect for a comforting and satisfying meal!