Classic Pirate Burger with Garlic Aioli

Prep Time:

Cook Time:

Yields:

Equipment:

Ingredients:

Instructions:

  1. 1. Preheat your grill or skillet over medium-high heat.
  2. 2. In a bowl, mix together the ground beef, salt, and pepper. Form the mixture into 4 equal-sized patties.
  3. 3. Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  4. 4. While the patties are cooking, toast the hamburger buns on the grill or in the skillet.
  5. 5. To make the garlic aioli, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper in a bowl. Mix well.
  6. 6. Assemble your burgers by placing a patty on the bottom half of each bun. Top with a slice of cheese, lettuce, tomato slices, and onion slices.
  7. 7. Spread the garlic aioli on the top half of the burger bun, then place it on top of the assembled burger.
  8. 8. Serve the burgers hot with your favorite sides and enjoy!
  9. Description:
  10. This Classic Pirate Burger with Garlic Aioli is a delicious and flavorful twist on a traditional burger. The juicy beef patty is seasoned perfectly and topped with melty cheese, fresh veggies, and a creamy garlic aioli that adds a rich and tangy flavor. It's a simple yet satisfying meal that will have your crew coming back for more! Arrr, enjoy yer tasty grub, mateys!