Beef and Vegetable Casserole

Prep Time:

Cook Time:

Yields:

Equipment:

Ingredients:

Instructions:

  1. 1. Preheat ye oven to 350°F (175°C).
  2. 2. In a large pot or Dutch oven, heat some olive oil over medium-high heat.
  3. 3. Add the beef stew meat and cook until browned on all sides.
  4. 4. Add the chopped onion and minced garlic, sauté until fragrant.
  5. 5. Sprinkle flour over the meat and vegetables, mix well, and cook for a few minutes to get rid of the raw flour taste.
  6. 6. Stir in the tomato paste and thyme, then pour in the beef broth.
  7. 7. Add the sliced carrots, diced potatoes, and frozen peas to the pot. Season with salt and pepper.
  8. 8. Bring the mixture to a simmer, then cover and transfer to the preheated oven.
  9. 9. Bake for 2 to 2 1/2 hours, until the beef is tender and the vegetables are cooked through.
  10. 10. Check the seasoning and adjust salt and pepper as needed.
  11. 11. Serve hot and enjoy yer hearty Beef and Vegetable Casserole!
  12. This here casserole be a savory dish that be fillin' and satisfyin'. Ye can enjoy it on a chilly evening to warm ye bones and lift ye spirits! Fair winds and a full belly to ye, matey! Aarrrgh!