Thai Green Curry with Chicken

Prep Time:

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Equipment:

Ingredients:

Instructions:

  1. 1. Heat some oil in a large pan over medium heat.
  2. 2. Add the green curry paste and cook for a minute until fragrant.
  3. 3. Add the chicken strips and cook until they are no longer pink.
  4. 4. Pour in the coconut milk and stir well.
  5. 5. Add the sliced red bell pepper, onion, bamboo shoots, and water chestnuts. Cook until the vegetables are tender.
  6. 6. Season with fish sauce, sugar, salt, and pepper. Adjust the seasoning to your liking.
  7. 7. Let the curry simmer for a few minutes to allow the flavors to meld together.
  8. 8. Tear the fresh basil leaves and stir them into the curry just before serving.
  9. Description: This Thai Green Curry with Chicken be a spicy and savory dish that will transport ye straight to the shores of Thailand. The creamy coconut milk, aromatic green curry paste, and tender chicken strips be a perfect combination to satisfy any hungry pirate crew. Serve it over steamed rice for a hearty meal that will have ye saying "Shiver me timbers, that be delicious!"