Pirate's Grog (Rum Punch)
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Cook Time:
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Equipment:
Ingredients:
- - 2 cups of dark rum
- - 1 cup of pineapple juice
- - 1/2 cup of orange juice
- - 1/4 cup of lime juice
- - 1/4 cup of grenadine
- - Pineapple slices and maraschino cherries for garnish
- - Ice cubes
Instructions:
- 1. In a large pitcher, mix together the dark rum, pineapple juice, orange juice, lime juice, and grenadine.
- 2. Stir the mixture well to ensure all the flavors are combined.
- 3. Fill glasses with ice cubes.
- 4. Pour the Pirate's Grog over the ice in each glass.
- 5. Garnish each glass with a slice of pineapple and a maraschino cherry.