Pirate's Perfect Cheese Sauce
Prep Time:
Cook Time:
Yields:
Equipment:
Ingredients:
- 2 cups heavy cream
- 1 cup milk
- 2 cups shredded Cheddar cheese
- Salt and pepper to taste
Instructions:
- In a saucepan over medium heat, warm the heavy cream and milk until simmering.
- Gradually add the shredded Cheddar cheese, stirring constantly until melted and smooth.
- Season with salt and pepper to taste.
- Continue to cook for a few more minutes until the sauce thickens to your desired consistency.