Pirate's Perfect Cheese Sauce

Prep Time:

Cook Time:

Yields:

Equipment:

Ingredients:

Instructions:

  1. In a saucepan over medium heat, warm the heavy cream and milk until simmering.
  2. Gradually add the shredded Cheddar cheese, stirring constantly until melted and smooth.
  3. Season with salt and pepper to taste.
  4. Continue to cook for a few more minutes until the sauce thickens to your desired consistency.