Broccoli Cheddar and Rice Casserole

Prep Time:

Cook Time:

Yields:

Equipment:

Ingredients:

• 2 cups cooked rice
• 2 cups broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 1 cup milk
• 2 eggs
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. 1. Preheat your galley to 350°F (175°C) and grease a casserole dish.
2. 2. In a mixing bowl, whisk together the milk, eggs, garlic powder, salt, and pepper.
3. 3. Stir in the cooked rice, broccoli florets, and 1 cup of cheddar cheese into the mixture.
4. 4. Pour the mixture into the greased casserole dish and spread evenly.
5. 5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
6. 6. Bake in the preheated galley for 25-30 minutes or until the casserole is set and the cheese is bubbly.
7. 7. Serve hot as a delicious side dish for your pirate crew!