Tator Tots Casserole

Prep Time:

Cook Time:

Yields:

Equipment:

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 bag frozen tater tots
• Salt and pepper to taste

Instructions:

1. Preheat your galley (oven) to 375°F (190°C).
2. In a skillet, cook the ground beef and diced onion until the beef is browned and the onion is tender. Season with salt and pepper to taste.
3. In a mixing bowl, combine the cooked ground beef mixture and cream of mushroom soup.
4. Spread the beef mixture evenly in the bottom of a baking dish.
5. Sprinkle shredded cheddar cheese over the beef mixture.
6. Arrange the frozen tater tots on top of the beef and cheese layer.
7. Bake in the preheated galley for about 30-35 minutes, or until the tater tots are golden brown and crispy.
8. Enjoy yer Tator Tots Casserole with a side o' mateys!