Old Fashioned Donut

Prep Time:

Cook Time:

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Equipment:

Ingredients:

Instructions:

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
  2. In a separate bowl, beat the eggs, then add in the milk, melted butter, and vanilla extract. Mix well.
  3. Gradually combine the wet ingredients with the dry ingredients, stirring until just combined. Do not overmix.
  4. Cover the dough and refrigerate for at least 1 hour.
  5. On a floured surface, roll out the dough to about 1/2 inch thickness.
  6. Cut out donut shapes using a donut cutter or two different sized round cutters for the outer and inner circles.
  7. Heat oil in a deep fryer or heavy-bottomed pan to 375°F (190°C).
  8. Carefully add donuts to the hot oil, frying until golden brown on both sides.
  9. Remove donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  10. Optional: Dust with powdered sugar or glaze while still warm.
  11. Arr, ye be ready to enjoy these delicious Old Fashioned Donuts fit for a pirate feast! Aye, me hearties!