Angry Pirate Smash Burgers

Prep Time:

Cook Time:

Yields:

Equipment:

Ingredients:

Instructions:

  1. Divide the ground beef into equal portions and form them into balls.
  2. Heat a cast-iron skillet or griddle over high heat.
  3. Season each beef ball with salt and pepper.
  4. Place a ball on the skillet and immediately smash it with a spatula to flatten it into a thin patty.
  5. Cook for about 2 minutes until the edges start to brown and get crispy.
  6. Flip the patty, add cheese on top, and cook for another 1-2 minutes for medium-rare to medium doneness.
  7. Toast the burger buns on the skillet.
  8. Assemble the burgers with your favorite toppings.
  9. Serve hot and enjoy the delicious Angry Pirate Smash Burgers!