Peanut Butter Salsa Chicken
Prep Time:
Cook Time:
Yields:
Equipment:
Ingredients:
- Chicken breasts or thighs
- Pace chunky salsa - medium (expiration: 03/17/2024)
- Skippy creamy peanut butter (expiration: 03/17/2024)
- Crushed red pepper (expiration: 03/17/2024)
- Rice (for serving)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken in a baking dish.
- In a bowl, mix together equal parts of salsa and peanut butter, add a pinch of crushed red pepper for some heat, and stir until well combined.
- Pour the mixture over the chicken, ensuring it’s well coated.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through.
- Serve over cooked rice.
- Feel free to add any fresh vegetables you have, like zucchini, to roast alongside the chicken. If you need to pick up some chicken, it’s a common ingredient that’s easy to find at any grocery store.
- For more recipe ideas based on your pantry items, you might want to check out websites like Recipe Key or SuperCook, which offer recipe suggestions based on the ingredients you have at home. Enjoy your cooking!