Spicy Pasta Tomato Meat

Prep Time:

Cook Time:

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Equipment:

Ingredients:

Instructions:

  1. Heat a large skillet over medium heat and add the ground beef. Cook until browned, then remove any excess fat.
  2. Add the diced onion and garlic to the skillet and cook until softened.
  3. Stir in the diced tomatoes, tomato sauce, Italian seasoning, red pepper flakes, salt, and pepper. Let the sauce simmer for about 10 minutes.
  4. Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
  5. Add the cooked pasta to the skillet with the sauce and toss to combine.
  6. Serve the spicy pasta tomato meat hot, garnished with fresh parsley.