Rich Chocolate Frosting
Prep Time:
Cook Time:
Yields:
Equipment:
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions:
- Start by creaming the softened butter in a mixing bowl until it's nice and smooth.
- Gradually add the powdered sugar and cocoa powder into the bowl while mixing on low speed.
- Pour in the vanilla extract and heavy cream, and continue to mix until the frosting is smooth and creamy.
- If the frosting is too thick, you can add more heavy cream, a tablespoon at a time, until you reach your desired consistency.
- Spread this rich chocolate frosting generously on your cakes or cupcakes and enjoy!