Rich Chocolate Frosting

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Equipment:

Ingredients:

Instructions:

  1. Start by creaming the softened butter in a mixing bowl until it's nice and smooth.
  2. Gradually add the powdered sugar and cocoa powder into the bowl while mixing on low speed.
  3. Pour in the vanilla extract and heavy cream, and continue to mix until the frosting is smooth and creamy.
  4. If the frosting is too thick, you can add more heavy cream, a tablespoon at a time, until you reach your desired consistency.
  5. Spread this rich chocolate frosting generously on your cakes or cupcakes and enjoy!