Pirate's Grilled Eggplant

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Ingredients:

Instructions:

  1. Slice the eggplant into 1/2 inch rounds.
  2. In a small bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  3. Brush the olive oil mixture onto both sides of the eggplant slices.
  4. Heat a grill or grill pan over medium-high heat.
  5. Grill the eggplant slices for about 4-5 minutes on each side, or until they are tender and have grill marks.
  6. Remove from the grill and serve hot.
  7. This here grilled eggplant be a delicious and healthy side dish that'll make ye taste buds sing shanties of joy! Arrr!