Rabbit Stew

Prep Time:

Cook Time:

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Equipment:

Ingredients:

Instructions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the rabbit pieces and brown them on all sides.
  3. Add the onion and garlic, and cook until softened.
  4. Stir in the carrots, potatoes, chicken broth, thyme, rosemary, salt, and pepper.
  5. Bring the stew to a boil, then reduce the heat and let it simmer for 1-1.5 hours, or until the rabbit is tender.
  6. Taste and adjust seasoning as needed.
  7. Serve hot and enjoy with some crusty bread or rice.
  8. Aye, there ye have it, a delicious Rabbit Stew recipe for ye to enjoy on yer pirate adventures!