Rabbit Stew
Prep Time:
Cook Time:
Yields:
Equipment:
Ingredients:
- 2 pounds of rabbit meat, cut into pieces
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 4 cups of chicken broth
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the rabbit pieces and brown them on all sides.
- Add the onion and garlic, and cook until softened.
- Stir in the carrots, potatoes, chicken broth, thyme, rosemary, salt, and pepper.
- Bring the stew to a boil, then reduce the heat and let it simmer for 1-1.5 hours, or until the rabbit is tender.
- Taste and adjust seasoning as needed.
- Serve hot and enjoy with some crusty bread or rice.
- Aye, there ye have it, a delicious Rabbit Stew recipe for ye to enjoy on yer pirate adventures!